How to Make Perfect Zaalouk (eggplant salad)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Zaalouk (eggplant salad). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zaalouk (eggplant salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zaalouk (eggplant salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Zaalouk (eggplant salad) using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Zaalouk (eggplant salad):
- 2 eggplants
- 2 tbsp paprika
- 1 tsp cumin
- 4 sprigs parsley, chopped
- 1/2 onion chopped
- 1 tomato diced
- 1 bellpepper diced
- 4 cloves garlic finely chopped
- 4 oz olive oil
- 1 oz red wine vinegar
Steps to make to make Zaalouk (eggplant salad)
- Rub whole eggplants with olive oil and salt. Bake at 350 for 30 to 45 min
- Let them cool then scrape the meat from the skin and chop it
- Saute onions and garlic til golden brown
- Combine eggplant, paprika, cumin, pepper, parsley and salt. Stir for 7 to 10 min
- Add vinegar and mix
- Refrigerate until cold and seve
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So that is going to wrap it up with this special food Recipe of Award-winning Zaalouk (eggplant salad). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!