Recipe of Homemade Smoked eggplant raita
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Smoked eggplant raita. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smoked eggplant raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked eggplant raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Smoked eggplant raita using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Smoked eggplant raita:
- 1 medium size Eggplant (Bhartha wala baigan)
- 1/2 cup Yoghurt
- 1 Green Chilli
- as needed Coriander leaves
- 1 tsp Roasted Cumin Powder for Garnish
- To taste Red Chilli Powder for Garnish
- 1 tsp Salt
Steps to make to make Smoked eggplant raita
- Wash the eggplant and pat dry. Grease with oil and prick using a fork. Roast on open flame until cooked.
- When cooked, remove from heat and show underneath running water. Peel the skin and chop roughly using a knife.
- Now beat the yoghurt until smooth and add the chopped eggplant, finely chopped green chilli, coriander leaves and salt.
- Sprinkle red chilli powder and roasted cumin powder and serve with Biryani, Pulao or Roti 😋
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Smoked eggplant raita. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!