Recipe of Ultimate Baingan/eggplant bharta

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Baingan/eggplant bharta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baingan/eggplant bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan/eggplant bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baingan/eggplant bharta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baingan/eggplant bharta estimated approx 15mn.

To begin with this recipe, we must prepare a few components. You can have Baingan/eggplant bharta using 19 ingredients and 5 steps. Here is how you can achieve it.

#GA4 #week9 #eggplant Very popular Indian dish.

Ingredients and spices that need to be Take to make Baingan/eggplant bharta:

1. 2 large size baingan/eggplant
2. 1 pinch Hing powder
3. 2-3 chopped onions
4. 3-4 green chilies
5. 3-4 Garlic cloves minced
6. 1 piece Ginger grated
7. 1 Tbsp Oil
8. as per taste Salt
9. 1 tsp Turmeric powder/haldi
10. 1 tsp Red chilli powder
11. 2 tsp Coriander powder
12. 1 tsp Garam masala powder
13. 1 tsp Saunf
14. 1 tsp Mustard seeds
15. 1 tsp Cumin seeds/jeera
16. As required Green coriander leaves chopped
17. 1 cup Green peas
18. 2 bunches spring onions chopped
19. 2-3 chopped tomatoes

Instructions to make to make Baingan/eggplant bharta

1. Roast the eggplants on low flame on both sides.peel and mash them.
2. Heat the oil and add mustard seeds, cumin seeds,saunf/fennel seeds and saute for a while.Also add hing Powder.
3. Now add spring onions, garlic, onions, green chilies,ginger and tomatoes.
4. Now add mashed eggplants and green peas.
5. Also add dry spices and salt.Garnish with green coriander leaves.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to complete too much heavy cooking from the practice.

So that's going to wrap it up with this special food Steps to Prepare Favorite Baingan/eggplant bharta. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!