Steps to Make Award-winning eggplant parmesan w/ my zesty sauce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy eggplant parmesan w/ my zesty sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from eggplant parmesan w/ my zesty sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare eggplant parmesan w/ my zesty sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make eggplant parmesan w/ my zesty sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook eggplant parmesan w/ my zesty sauce estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can cook eggplant parmesan w/ my zesty sauce using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make eggplant parmesan w/ my zesty sauce:

1. 1 large eggpant
2. 3 eggs
3. 1 cup 11/2 olive oil
4. 1 cup flour
5. 1 can rotel chili & tomatoes
6. 1 box pasta of your choice
7. 1 onion chopped
8. 1 garlic clove
9. 1 cup provolone cheese
10. 1 cup bread crumbs
11. 1 bunch fresh basil
12. 1 cup italian seasonings
13. 1 1/2 cup parmesan cheese
14. 1 can spaghetti sauce
15. 1 dash salt & pepper to taste

Steps to make to make eggplant parmesan w/ my zesty sauce

1. chop onion,chop garlic add to a heated pan cook until translucent. try not to burn garlic
2. add can of rotel tomatoes and spaghetti sauce. let simmer for 15 min. on low with a lid
3. set up 3 bowls one with flour . one with egg mixture and last breadcrumbs
4. add Italian seasonings to your breadcrumbs
5. heat up your olive oil in a pan for frying eggplant
6. wash and slice eggplant into evenly thick slices . (quarter shaped)
7. now add salt pepper to eggplant slices and bow begin to dredge into flour then egg then breadcrumbs and then to pan. complete this pattern until no more eggplant is left. let them drain on a plate with papertowels until all fried. now preheat oven to 350
8. using tongs flip once golden. one time for each slice
9. in a greased baking dish line up your eggplant somewhat overlapping on the edges. add parmesan and provolone cheeses to your slices
10. now bake for 15 minutes until cheeses have melted. boil water add salt to water cook your pasta drain it and set aside.
11. I don't add sauce to the bottom of the baking dish BC I don't like it getting mushy. its optional (do it if u want)
12. once done baking add to your plate pasta, sauce, eggplant and more parmesan and top with Basil. serve hot. enjoy

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week eggplant parmesan w/ my zesty sauce. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!