Steps to Prepare Perfect Brinjal drumstick kara kulambu

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Perfect Brinjal drumstick kara kulambu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brinjal drumstick kara kulambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal drumstick kara kulambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Brinjal drumstick kara kulambu using 16 ingredients and 8 steps. Here is how you can achieve it.

Spicy and tangy southindian curry

Ingredients and spices that need to be Take to make Brinjal drumstick kara kulambu:

1. For kulambu
2. 2 tbsp - gingelly oil
3. 1 tsp- cumin seeds
4. 1 tsp - mustard seeds
5. 2 - brinjal
6. 1/2 - drumstick
7. 15 nos -shallots
8. 10 nos - Curry leaves
9. 2 - Tomato
10. 10 - Garlic pods
11. 1 tsp - chilly powder
12. 1.5 tsp - coriander powder
13. As per taste - salt
14. For Coconut paste
15. 1/2 cup - cocount
16. 2 tsp - roasted chana dal

Instructions to make to make Brinjal drumstick kara kulambu

1. Peel the skin from shallots and garlic, finely chop the tomatoes
2. Chop the brinjal and drumstick
3. In a mixer, add coconut and roasted chana dal and grind it into a paste by adding little water
4. Soak tamarind in hot water for 10 minutes and rub the tamarind using your fingers and strain the water in new bowl
5. Now heat oil in the kadai, once the cumin seeds and mustard seeds add it should crackle and shutter as soon as added.add garlic fry it then add onion once it turns translucent add curry leaves then stir it and then add tomato and mix it till the tomatoes are fully cooked
6. Now add the vegetables mix it and then add chilly powder, coriander powder and salt.then add 2 cup water and close it and cook till vegetable gets cooked and then add tamarind water in it.
7. And once the kulambu starts to boil then add the coconut mix and let it cook for 3 minutes and switch off the stove
8. Now garnish it with chopped coriander leaves

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