Step-by-Step Guide to Make Quick Fusilli Pasta Stir Fry
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Fusilli Pasta Stir Fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fusilli Pasta Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli Pasta Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fusilli Pasta Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fusilli Pasta Stir Fry estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Fusilli Pasta Stir Fry using 16 ingredients and 4 steps. Here is how you can achieve that.
As you already know, I am a pasta lover, I experiment with different types that I can lay my hands on. I made this yummy dish to pamper myself😉 and it was palatable💃
Ingredients and spices that need to be Make ready to make Fusilli Pasta Stir Fry:
- 11/2 Cup Fusilli Pasta
- 80 g Thinly Cut Beef
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Big Carrot
- 1/2 Tablespoon Garlic and Ginger Paste
- 1 Medium Onion
- to taste Seasoning & Salt
- 2 Tablespoons Vegetable Oil
- 1 Teaspoon Soy sauce
- 1 Teaspoon Oyster Sauce
- 1/2 Teaspoon Chilli Sauce
- 1/4 Teaspoon Black Pepper
- 1/2 Teaspoon Curry
- 1/2 Teaspoon Thyme
- 1/4 Cup Pasta Water or Stock
Steps to make to make Fusilli Pasta Stir Fry
- Slice carrot, green bell pepper, red bell pepper and onion in strips. Cook pasta until soft and strain in a colander. Heat up vegetable oil in a pan or wok. Season the beef with black pepper and seasoning cube and stir fry until soft. Remove beef and set aside. To the same pan, sautee onion and ginger/garlic paste for 2 minutes.
- Add the carrot and sautee for 2 minutes to reduce the crunch. Add the green and red bell peppers. Season with curry, thyme, black pepper, soy sauce, oyster sauce, chilli sauce & seasoning. Stir together. Add pasta water or stock to moisten the stir fry.
- Finally add the cooked pasta and stir to combine. Take off heat and serve.
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