Recipe of Quick Pork & Eggplant Stir-Fry with Ketchup Curry Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Pork & Eggplant Stir-Fry with Ketchup Curry Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork & Eggplant Stir-Fry with Ketchup Curry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Eggplant Stir-Fry with Ketchup Curry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pork & Eggplant Stir-Fry with Ketchup Curry Sauce using 10 ingredients and 5 steps. Here is how you cook that.

I used everybody's favorite ketchup and curry sauce to make a stir-fry. When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

Ingredients and spices that need to be Get to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:

1. 300 grams Thinly sliced pork (I usually use thinly sliced pork belly)
2. 2 Eggplant
3. 1/2 pack Shimeji mushrooms
4. 1 clove Garlic
5. 1 tbsp each Butter, oil
6. 4 tbsp Ketchup
7. 2 tbsp Sake
8. 2 tbsp ★Soy sauce
9. 1 heaping tablespoon ★Sugar
10. 1 heaping teaspoon ★Curry powder

Instructions to make to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce

1. Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic.
2. Heat oil and butter in a frying pan. Cook the minced garlic and the pork.
3. Once cooked, add the eggplant and shimeji. Cook until tender.
4. Once tender, add the ★ ingredients and cook well while combining everything together. It's done.
5. Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Pork & Eggplant Stir-Fry with Ketchup Curry Sauce. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!