Simple Way to Prepare Favorite Japanese Eggplant

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Homemade Japanese Eggplant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Eggplant is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Eggplant estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Japanese Eggplant using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Japanese Eggplant:

1. 1 Nasu
2. 1 cup starch
3. 2 cup vegitarian oil
4. 1/2 cup mentsuyu
5. 1 daikon oroshi + green onion

Instructions to make to make Japanese Eggplant

1. dry eggplant with paper towel and cover with starch powder, drop excess starch
2. cut eggplant and soak in water for 10 minute
3. deep-fry eggplant until it's crisp on the outside
4. drain excess oil, move eggplant to a bowl and pour tsuyu over
5. garnish with daikon oroshi and green onion for topping

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