How to Make Perfect Cous cous and Chicken stir fry

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Cous cous and Chicken stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cous cous and Chicken stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous and Chicken stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous and Chicken stir fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Cous cous and Chicken stir fry using 18 ingredients and 5 steps. Here is how you cook that.

I wasn't a fan of couscous until I decided to make it in a fun n delicious way. And it turned out really yummy😋.

Ingredients and spices that need to be Make ready to make Cous cous and Chicken stir fry:

1. 11/4 cup couscous
2. Ginger and garlic paste
3. 1 big chicken breast
4. 3 big carrots
5. 4 habanero pepper (atarugu)
6. 1 big onion bulb
7. 1 big green bell pepper
8. 1 big red bell pepper
9. 1 big yellow bell pepper
10. Spring onion
11. cube Seasoning
12. 1 tbsp Butter/margarine
13. Vegetable oil
14. 1 tsp Tumeric powder
15. Black pepper
16. Curry
17. Thyme
18. Soy sauce

Instructions to make to make Cous cous and Chicken stir fry

1. Cut the chicken breast into strips and mix in seasoning cube, salt, black pepper, curry, thyme and onion powder. Massage the chicken thoroughly with these spices and cover with a cling film. Place in the refrigerator and allow to marinate for at least an hour or even over night. Crate the habanero pepper. Slice half of the onion in strips for the stir fry and half in small pieces for the couscous. Cut the bell peppers and carrot in strips. Crate fresh ginger and garlic to form a paste.
2. On medium heat place a clean pot, add vegetable oil. Add sliced onions, saute for a minute, add ginger and garlic paste, add thyme n saute for another minute. Add the crated habanero pepper, (u can add tomatoes at this point if you wish) stir and allow to fry for about 3 minutes.
3. Add water/ chicken stock/ beef stock. The quantity that can be absorbed by the couscous without it coming out soggy. Bring it to a boil and add the couscous. Add the butter/margarine and cover the pot so the couscous can absorb the liquid and soften. Turn off the heat immediately and keep the pot covered for about 5 minutes. Then use a fork to fluff the couscous. Add spring onion for garnish
4. On a medium low heat. Add vegetable oil to pan, once the oil is hot add the marinated chicken breast and stir fry until cooked and golden brown. Set this aside.
5. To the same pan, add a little more oil and add the onions cut in strips. Saute for a minute, add ginger and garlic paste. Saute for about a minute also. Add the bell peppers and carrot and stir. Add the chicken. Add soy sauce. Adjust the seasoning if necessary. Stir for about a minute, add spring onion for garnish and take off the heat. Enjoy😉

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So that's going to wrap this up for this exceptional food Recipe of Favorite Cous cous and Chicken stir fry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!