Easiest Way to Make Perfect Aubergine slices with sour cream

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Aubergine slices with sour cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aubergine slices with sour cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine slices with sour cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you can achieve that.

Easy and quick appetizer , I loved the taste of aubergine with sour cream...#MyCookBook

Ingredients and spices that need to be Prepare to make Aubergine slices with sour cream:

1. 1 large Aubergine
2. Sour cream
3. Chopped tomatoes
4. Chopped Parsley
5. Chopped spring onions
6. Chopped coloured pepper
7. 1 teaspoon minced garlic
8. Salt
9. Pepper
10. Cumin
11. Grated Cheddar cheese
12. 1 tbs vinegar
13. Chilli powder

Instructions to make to make Aubergine slices with sour cream

1. Cut aubergine into slices
2. Fry them in little sunflower oil
3. Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices...then stir well in a sauce pan on medium heat
4. Put them on the aubergine slices as in the picture
5. Add the sour cream and grated cheddar...you can add olives as well

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So that's going to wrap it up with this special food Simple Way to Make Speedy Aubergine slices with sour cream. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!