Easiest Way to Make Quick Brinjal pakora

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Brinjal pakora. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brinjal pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal pakora is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal pakora estimated approx 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Brinjal pakora using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Brinjal pakora:

1. 300 gm cubed eggplant/ brinjal
2. 2 finely chopped red chilli
3. 0 water as required
4. 3 tablespoon soy sauce
5. 60 ml sunflower oil
6. 4 cloves crushed garlic
7. 1/2 tablespoon sugar

Steps to make to make Brinjal pakora

1. To prepare this delicious brinjal recipe, take a pan and add sunflower oil in it. Heat it over high flame. Once the oil is sufficiently hot, add the crushed garlic cloves and red chillies. Fry these ingredients for 15 to 20 seconds and switch off the flame. Transfer the garlic and red chilli mixture to a bowl and keep aside.
2. Now, add the cubed eggplants in the same pan and stir-fry them for 4 to 5 minutes. Add 1 cup water and keep stirring continuously. Cook the eggplant till it is tender. Now add the soy sauce, sugar and the remaining water. Cover the pan with a lid and cook for one more minute.
3. Remove the lid and cook till all water gets absorbed. Once it is done, add the reserved garlic and chilli mixture and stir-fry for 30 seconds. You can serve this delicious lunch/dinner recipe with roti or naan. Pair this with some boondi raita and you're done for the day.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Brinjal pakora. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!