Recipe of Favorite Chicken Adobo

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Chicken Adobo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Adobo is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Adobo estimated approx 4hrs.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken Adobo using 16 ingredients and 4 steps. Here is how you cook it.

I always cook for a large group, or for a potluck perhaps. This adobo version is in no way authentic but it can surely be considered as adobo since all of the peeps who tasted this likes its savory soy goodness.

Ingredients and spices that need to be Take to make Chicken Adobo:

1. Meat
2. 1 kg Chicken Gizzard
3. 1 kg Chicken Liver
4. 1 kg Chicken Thigh
5. Spices
6. 2 Garlic Heads, unpeeled and halved
7. 1 large Onion, diced
8. 20 g Ginger, Shredded
9. 2 dried laurel leaves
10. to taste Cracked pepper
11. 200 ml Oyster Sauce
12. 10 ml cooking oil of your preference
13. 1 cup soy sauce
14. 6 tablespoon Korean Soybean paste
15. 1 tsp MSG
16. 2 large lemon

Steps to make to make Chicken Adobo

1. In a large bowl, mix 1kg chicken and 1kg gizzard with all of laurel, pepper, korean soy bean paste, kalamansi, MSG, and oyster sauce. Marinate for 1 hour.
2. After marinating, make sure to fry the halved garlic heads. Make sure not to remove the skin. Make sure as well that the cut area is as golden brown as possible. Then add the onions and liver later.
3. Once the atay is cooked add the whole marinated ingredients and slowcook for at least 2-3 hours, stir occationally. Add soysauce after 3 hrs.
4. You would know its cooked if the sauce is really thick enough to cover the meat and the oil is separated at least to the adobo itself.

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking at the process.

So that is going to wrap this up with this exceptional food How to Prepare Homemade Chicken Adobo. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!