Recipe of Any-night-of-the-week Eggplant Gratin

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Eggplant Gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Gratin is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Eggplant Gratin using 17 ingredients and 12 steps. Here is how you can achieve it.

This delicious gratin is made with Fall eggplants ●Please make sure to thoroughly cook the eggplant. ●If the sauce boils down too much, please add water. Recipe by Cooking S Papa

Ingredients and spices that need to be Make ready to make Eggplant Gratin:

1. 5 Eggplant
2. 150 grams Melting type cheese
3. 1 Dried parsley
4. Deluxe Tomato Sauce:
5. 1/2 Onion
6. 1 Carrot
7. 4 clove Garlic
8. 1 can Canned whole tomatoes
9. 3 tbsp Olive oil
10. 1 Bay leaf
11. 1 Consomme soup stock cube
12. 1 dash Salt and pepper
13. 2 tbsp White flour
14. 100 ml Water
15. 100 ml Red wine
16. 2 tbsp Ketchup
17. 2 tsp Japanese Worcestershire-style sauce

Instructions to make to make Eggplant Gratin

1. Finely mince the carrot, onion, and garlic. Parboil the carrots for about 5 minutes.
2. Cut the eggplant into 1 cm thick slices and soak in water to remove any bitterness. Remove the stringy parts from the whole tomatoes and mash them through a sieve to make smooth. You can omit this step if you need to.
3. Put olive oil and garlic in a cool frying pan and then turn the heat to low.
4. Once the garlic becomes golden, add the onion and continue cooking. When the onion becomes transparent, add the carrot and continue cooking.
5. Pour in the red wine and cook off the alcohol. Once the alcohol has cooked off, add the whole tomatoes, consomme, and bay leaf.
6. Flavor with ketchup and Japanese Worcestershire sauce. Season with salt and pepper, but please remember that the cheese also contains some salt.
7. Mix the flour with 100 ml of water and add to the pan. Simmer on low heat for 5 minutes. Once it becomes nice and thick, the deluxe tomato sauce is complete.
8. Heat a frying pan with olive oil and cook both sides of the eggplant slices. Once they have slightly browned, cover with a lid and steam.
9. When the eggplant slices have cooked, line them up in a heat-resistant dish and coat with lots of tomato sauce. Top with cheese.
10. Bake in a preheated 250°C oven for 5 minutes while paying attention to the state of the cheese and brownness.
11. Garnish with dried parsley and it's done!
12. If you make extra sauce, you can use the leftovers for pizza. It's convenient to have stored in the freezer. This photo shows pizza toast.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Eggplant Gratin. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!