Recipe of Ultimate Crispy Orange Beef
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Crispy Orange Beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy Orange Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Orange Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Crispy Orange Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Orange Beef estimated approx 1 hr 40 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crispy Orange Beef using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Crispy Orange Beef:
- 1 1/2 # beef top sirloin
- 1 1/2 C water
- 2/3 C long grain rice
- 2/3 C sugar
- 2/3 C rice wine vinegar
- 1/4 C frozen orange juice concentrate
- 2 T soy sauce
- 1 tsp salt
- 1/4 C cornstarch
- 2 C oil, for frying
- 3 T fresh ginger, grated
- 1 1/2 T minced garlic
- 2 tsp orange zest, plus more for garnish
- 1 (10 oz) pkg frozen broccoli, cooked (I use asparagus)
- Sesame seeds
Steps to make to make Crispy Orange Beef
- Freeze beef until firm, about 1 hour (to slice easier). Thinly slice, then arrange on a paper towel lined baking sheet and chill 20 minutes.
- Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low; simmer, covered, about 20 minutes, until tender. Whisk together sugar, rice vinegar orange juice concentrate, soy, and salt in a small bowl.
- Coat beef with cornstarch, shaking to remove excess. Heat oil in a wok over medium-high heat. Work in batches, fry beef until crispy and golden brown, about 2 minutes per batch. Transfer to paper towel lined plate.
- Drain all but 1T oil from the wok. Stir in ginger, garlic, and orange zest; cook, stirring, until fragrant, about 30 seconds. Add soy sauce mixture and bring to a boil. Cook until thick and syrupy, about 5 min. Add beef, stirring to coat, and cook until heated through. Serve over rice and vegetable. Garnish with zest and sesame seeds.
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So that's going to wrap it up with this special food Recipe of Ultimate Crispy Orange Beef. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!