Step-by-Step Guide to Make Homemade pork kare kare (pork meat in peanut stew)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week pork kare kare (pork meat in peanut stew). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from pork kare kare (pork meat in peanut stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork kare kare (pork meat in peanut stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have pork kare kare (pork meat in peanut stew) using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make pork kare kare (pork meat in peanut stew):
- 1 kg pork hocks or hind leg - cut
- 1 kg pork belly - 2 inch cut
- 1 tbsp achuete oil
- 4 medium onions
- 1 head garlic
- 1 dash salt
- 1 dash cracked black pepper
- 2 cup ground to paste roasted peanuts
- 1/4 cup fine ground toasted rice
- 1 banana heart
- 2 pechay
- 3 sliced eggplants
- 1 bunch string beans
- 1 bunch okras (optional)
- 1 shrimp paste (bagoong alamang) as condiment
Instructions to make to make pork kare kare (pork meat in peanut stew)
- boil meat and add some salt, clear stock of impurities, then simmer until tender.
- while waiting for the meat to soften, blanch/cook the vegetables in a separate pot. arrange in a separate dish and set aside.
- separate the meat and stock.
- saute onions and garlic with the achuete oil. once fragrant, add the boiled meat to brown them. season with salt and pepper. add 5-6 cups of the stock.
- add the ground peanuts and stir. add half of the ground toasted rice and then a bit at a time to achieve the desired thickness. you may add more stock to lighten the sauce. simmer for 15 mins. adjust seasoning.
- plate together with the vegetables or separately. serve with the shrimp paste (bagoong alamang).
While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking in the approach.
So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect pork kare kare (pork meat in peanut stew). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!