Easiest Way to Prepare Quick Sour brinjal gravy

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Sour brinjal gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sour brinjal gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour brinjal gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sour brinjal gravy using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Sour brinjal gravy:

1. 500 gr Small brinjal
2. 10 Red chilis (soak in 1tbsp vinegar)
3. 1 tbs Chili powder
4. 1 tsp Cumin powder
5. 1 tbs Tamarind paste
6. to taste Salt
7. 1 tsp gram dhal
8. 1 tsp Coriander seed
9. 1 tsp Rice
10. 1 tsp Fried peanut
11. 6 tbs Oil
12. 1 tsp Sugar

Instructions to make to make Sour brinjal gravy

1. Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt
2. Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water
3. Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)
4. Now add tamarind paste and sugar keep cook in low flame until brinjal become soft
5. Serve with coconut rice

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Sour brinjal gravy. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!