Simple Way to Prepare Super Quick Homemade TEXAS-STYLE CHICKEN FRIED STEAK WITH CREAM GRAVY

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week TEXAS-STYLE CHICKEN FRIED STEAK WITH CREAM GRAVY. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from TEXAS-STYLE CHICKEN FRIED STEAK WITH CREAM GRAVY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TEXAS-STYLE CHICKEN FRIED STEAK WITH CREAM GRAVY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TEXAS-STYLE CHICKEN FRIED STEAK WITH CREAM GRAVY is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TEXAS-STYLE CHICKEN FRIED STEAK WITH CREAM GRAVY estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can cook TEXAS-STYLE CHICKEN FRIED STEAK WITH CREAM GRAVY using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make TEXAS-STYLE CHICKEN FRIED STEAK WITH CREAM GRAVY:

1. 4 tenderized beef cutlets (known in supermarkets as cube steak) or 1 round steak with fat removed, that you've tenderized yourself.
2. 1 egg
3. 1/4 milk
4. 1 cooking oil or melted crisco
5. 1/4 tsp ground black pepper
6. 1/2 tsp salt
7. 1/4 tsp paprika
8. 1/4 tsp white pepper
9. 1 all purpose flour

Instructions to make to make TEXAS-STYLE CHICKEN FRIED STEAK WITH CREAM GRAVY

1. beat together the egg and milk and set aside.mixed together the salt, black pepper, paprika and white pepper and sprinkle on both sides of beef cutlets.
2. dredge the cutlets in the flour, shaking off the excess. Then dip each cutlet in the egg/milk mixture, then back in the flour. set cutlets aside on a piece of waxed paper.
3. heat cooking oil in a large cast iron skillet over medium heat for a few minutes. oil should be about a half inch deep in the pan. check the temperature with a drop of water if it pops and spitts back at you it's ready.
4. with a long handled fork carefully place each cutlet into the hot oil. fry cutlets on both sides, turning once until golden brown. reduce heat to low, cover and cook 4 or 5 minutes until cutlets are done through. drain cutlets on paper towels
5. CREAM GRAVY: after the cutlets are removed from the pan, pour off all but about to tablespoons of oil, keeping as many as possible at the brown bits in the pan. heat the oil over medium heat until hot.
6. sprinkle 3 tablespoons of flour (use the leftover flour from the chicken fried steak recipe) in the hot oil. stir with a wooden spoon, quickly, to brown the flour.
7. gradually stir in 3/4 cup milk and 3/4 cup water, mixed together, stirring constantly with the wooden spoon and mashing out any lumps. lower heat, and the gravy will begin to thicken. continue cooking and stirring a few minutes until gravy reaches desired thickness. check seasonings and add more salt and pepper according to your taste.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week TEXAS-STYLE CHICKEN FRIED STEAK WITH CREAM GRAVY. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!