Recipe of Award-winning Eggplant, Pumpkin and Zucchini Curry 260 cals
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Eggplant, Pumpkin and Zucchini Curry 260 cals. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggplant, Pumpkin and Zucchini Curry 260 cals, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant, Pumpkin and Zucchini Curry 260 cals delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant, Pumpkin and Zucchini Curry 260 cals is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Eggplant, Pumpkin and Zucchini Curry 260 cals using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Eggplant, Pumpkin and Zucchini Curry 260 cals:
- 3 tsp madras curry paste
- 450 grams eggplant, diced
- 500 grams pumpkin, diced
- 140 ml coconut milk
- 1 cup vegetable stock
- 3 tsp brown sugar
- 300 grams basmati rice
- 1 onion, cut in wedges
Steps to make to make Eggplant, Pumpkin and Zucchini Curry 260 cals
- Fry onion in oil until golden. Add curry paste and cook a further 2 mins
- Add vegetables and toss to coat in curry. Add coconut milk and stock, stir and bring to boil.
- Reduce to simmer for 10 mins covered, ten remove lid for 5 mins or until vegies are cooked. Stir in brown sugar, add salt, pepper and parsley
- Cook rice, serve
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to complete too much heavy cooking in the approach.
So that is going to wrap it up for this special food Recipe of Perfect Eggplant, Pumpkin and Zucchini Curry 260 cals. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!