How to Make Super Quick Homemade eggplant lasagna

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite eggplant lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from eggplant lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare eggplant lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make eggplant lasagna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook eggplant lasagna estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have eggplant lasagna using 11 ingredients and 10 steps. Here is how you cook it.

my son picked up an eggplant in the produce isle. so we decided to try it.

Ingredients and spices that need to be Prepare to make eggplant lasagna:

1. 2 Chinese Eggplants
2. 1 bunch Kale
3. 1 lb ground turkey
4. 1/3 chopped bell pepper
5. 1/3 chopped onion
6. 2 tbsp sun dried tomato pesto sauce
7. 1/2 cup ricotta cheese
8. 2 cup grated cheese (I used Colby/Monterey)
9. 1/2 cup Croutons
10. 1 tbsp Parmesan cheese
11. 1 tsp olive oil

Instructions to make to make eggplant lasagna

1. preheat oven to 375
2. boil a pot of water
3. brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain
4. remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain
5. peel the eggplant & cut lengthwise to imitate lasagna noodles.
6. combine the sun dried tomatoes and ricotta cheese in a small bowl. mix
7. grease your baking dish with the olive oil & add the 1st layer of eggplant.
8. layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT
9. cover with foil & bake for 30min
10. crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min

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So that is going to wrap it up with this exceptional food Recipe of Speedy eggplant lasagna. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!