Simple Way to Make Ultimate Creamy Cashew Aubergine Curry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Creamy Cashew Aubergine Curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we usually add to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these thoughts won't just allow you to get off to a fantastic beginning for finishing the lunch rut most of us look for ourselves at at any point or another but in addition to use new things on your very own.

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Many things affect the quality of taste from Creamy Cashew Aubergine Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Cashew Aubergine Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Cashew Aubergine Curry is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Cashew Aubergine Curry estimated approx Total cook time 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Creamy Cashew Aubergine Curry using 18 ingredients and 8 steps. Here is how you can achieve that.

I travelled to India for the very first time when I was 4 and vaguely remember my grand mother picking these beautiful little deep purple aubergines from our back garden. Ever since then, and many more intriguing visits to my fathers homeland the aubergine became a firm favourite!

Ingredients and spices that need to be Get to make Creamy Cashew Aubergine Curry:

1. 6 baby Aubergines
2. 2 Large handful Cashew Nuts, soaked and blitzed
3. 2 tablespoon rapeseed oil
4. 1 teaspoon mustard seeds
5. 1 teaspoon cumin seeds
6. 1/2 teaspoon fennel seeds
7. 1 white onion finely chopped
8. 2 heap teaspoons grated ginger
9. 2 heap teaspoons green chilli
10. 1 teaspoon turmeric powder
11. 1 1/2 teaspoon ground coriander
12. 1/2 teaspoon garam masala
13. 1/2 teaspoon roasted cumin ground
14. 1/2 teaspoon red chilli powder
15. 2 teaspoon sweetener of choice
16. to taste Salt
17. 1/2 teaspoon raw mango powder (amchoor)
18. Handful coriander, chopped

Instructions to make to make Creamy Cashew Aubergine Curry

1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. Now add the onions and sauté until translucent.
4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
8. Garnish with chopped coriander

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Creamy Cashew Aubergine Curry. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!