Recipe of Any-night-of-the-week Bolognese-Feta Aubergine cream on Toast

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Bolognese-Feta Aubergine cream on Toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolognese-Feta Aubergine cream on Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolognese-Feta Aubergine cream on Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Bolognese-Feta Aubergine cream on Toast using 9 ingredients and 4 steps. Here is how you can achieve it.

Do you experiment with flavoring eggplant cream? Maybe try new things? I’ll show you a bolognese-feta version, which is the perfect little cream. It would be grilled for the best, but the oven-baked version will definitely run out. #mycookbook

Ingredients and spices that need to be Prepare to make Bolognese-Feta Aubergine cream on Toast:

1. 2 aubergines
2. 1 clove garlic
3. 100 g feta cheese
4. 150 g bolognese sauce
5. 1 tbsp mayonnaise
6. 1 tsp cumin
7. 1 handful chives
8. Salt and Pepper
9. 1 pack Toast bread

Instructions to make to make Bolognese-Feta Aubergine cream on Toast

1. Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
2. When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
3. Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
4. Serve on toast!

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