Recipe of Any-night-of-the-week Eggplant 🍆 with garlic and vinegar 😋

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Eggplant 🍆 with garlic and vinegar 😋. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant 🍆 with garlic and vinegar 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant 🍆 with garlic and vinegar 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant 🍆 with garlic and vinegar 😋 is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 2 steps. Here is how you cook that.

This we don't it for long time in my country. You can eat it with yogurt and pickle 😋

Ingredients and spices that need to be Take to make Eggplant 🍆 with garlic and vinegar 😋:

1. 1 eggplant 🍆
2. 5 Clove garlic
3. 1/2 cup vinegar (apple cider)

Steps to make to make Eggplant 🍆 with garlic and vinegar 😋

1. Cut the eggplants slices, sprinkle salt, leave it abou 15 minutes. Then put some olive oil on it. I did it in the fryer until its cook.
2. Mash the garlic and put the vinegar on it. Then put eggplants in pan cover it with the mixture. Put in the oven 525 F°about 20 minutes and that's it.

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Eggplant 🍆 with garlic and vinegar 😋. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!