Recipe of Perfect Roasted vegetable & feta cheese wraps
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Roasted vegetable & feta cheese wraps. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted vegetable & feta cheese wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted vegetable & feta cheese wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Roasted vegetable & feta cheese wraps is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted vegetable & feta cheese wraps estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Roasted vegetable & feta cheese wraps using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Roasted vegetable & feta cheese wraps:
- 1 red onion, cut into eighths
- 1 red bell pepper, cut into eighths
- 1 eggplant, cut into eighths
- 1 zucchini, cut into eighths
- 1/4 cup olive oil, extra virgin
- 2/3 cup feta cheese, crumbled
- 1 bunch mint, small shredded
- 4 sun-dried tomato wraps, 10 inches in diameter
- salt
- pepper
- 1 clove garlic clove, crushed
Instructions to make to make Roasted vegetable & feta cheese wraps
- Preheat the oven to 425°F. Mix together all the vegetables, olive oil, garlic, and salt and pepper and place in the oven in a non stick baking sheet. Roast for 15-20 minutes, or until golden and cooked all the way through.
- Remove from the oven, let cool, then mix in the feta and mint.
- Preheat a nonstick pan or broiler pan until almost smoking, then cook the wraps one at a time on both sides for 10 seconds. This will add some color and also soften the wraps.
- Divide the vegetable-and-feta mixture among the wrap, cut them in half, and serve immediately.
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