Steps to Prepare Quick Goat Light Soup

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Goat Light Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goat Light Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat Light Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goat Light Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goat Light Soup estimated approx 1 hour 5 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Goat Light Soup using 10 ingredients and 7 steps. Here is how you cook that.

Recipe from Accra Holiday Inn head chef Leslie Quarmyne

Ingredients and spices that need to be Prepare to make Goat Light Soup:

1. 500 grams goat
2. 1/2 chicken
3. 1/2 hot pepper
4. 10 grams ginger
5. 10 grams garlic
6. 2 onion
7. 50 grams tomato paste
8. 1 pinch salt
9. 1 aubergine (garden egg)
10. 6 tomatoes

Instructions to make to make Goat Light Soup

1. Wash ginger, garlic, chili, one of the onions and three of the tomatoes. Drain, place in blender. Season and blend to a paste
2. Place the mix on the meat with and marinade for 10 minutes
3. Place the meat in a pan and cook gently for 10 minutes
4. Add tomatoe paste/puree and cook for 10 minutes. Add 500ml of water and simmer until the meat is tender
5. Dice and add the remaining three tomatoes, add the diced garden eggs and the last chopped onions. Cook for 30 minutes
6. Remove onions and tomatoes and pass it through the blender, then add to soup again. Bring to a simmer and season to taste
7. Serve with fufu, banku or rice

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