Recipe of Perfect Mapo Eggplant that Kids Love

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Mapo Eggplant that Kids Love. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mapo Eggplant that Kids Love, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Eggplant that Kids Love delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Eggplant that Kids Love is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Mapo Eggplant that Kids Love using 14 ingredients and 7 steps. Here is how you can achieve that.

There wasn't any sweet bean paste which I use in mapo left, so I used oyster sauce instead and it was delicious. Of course this recipe is also delicious for mapo tofu! Check out the recipe here. Check out the "Mapo Tofu that Kids Love" recipe as a referencePictures included! For small children, perhaps it's best to omit the doubanjiang. I didn't use it when my kids were small (since they didn't like spicy foods). Recipe by Orinta

Ingredients and spices that need to be Take to make Mapo Eggplant that Kids Love:

1. 5 medium sized Eggplants
2. 200 grams Minced meat
3. 1 clove Garlic
4. 1 small piece Ginger
5. 1 tsp Doubanjiang
6. Soup:
7. 300 ml ☆Water
8. 1 tsp ☆Chicken soup stock granules
9. 1 tbsp ☆Oyster sauce
10. 1 tbsp ☆Sugar
11. 3 tbsp ☆Soy sauce
12. For the katakuriko slurry:
13. 1 tbsp Katakuriko
14. 2 tbsp Water

Steps to make to make Mapo Eggplant that Kids Love

1. Cut the eggplants into easy-to-cook pieces (about 6-8 pieces lengthwise).
2. Mince the garlic and ginger.
3. Combine the ☆ ingredients.
4. Heat some oil in a wok, add the garlic and ginger and cook on low heat until fragrant.
5. Once the aroma develops increase to high heat and add the minced meat and doubanjiang. Cook while mixing.
6. After the minced meat has cooked, if there isn't enough oil left over, add some before you add the eggplants. Cook until they're wilted.
7. Once the eggplants are wilted, add the ☆ ingredients and bring to a boil. Then add the water-dissolved katakuriko to give it thickness and it's done. (You can add sesame oil at the end for a final aroma flavoring).

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to do too much heavy cooking from the practice.

So that's going to wrap this up for this special food How to Prepare Award-winning Mapo Eggplant that Kids Love. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!