Easiest Way to Make Ultimate Moussaka

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Moussaka. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Let's face it, cooking isn't just a priority in the lifestyles of every man, woman, or child on the planet. In actuality, much too folks have left understanding how to cook a priority within their lives. Which usually means that we frequently rely on power foods and boxed mixes rather than just taking your time and time to prepare healthful food to the families and our own personal enjoyment.

The same holds true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts will not only allow you to get off to a terrific beginning for finishing the lunch rut most of us seem to find ourselves at at any point or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Moussaka using 14 ingredients and 8 steps. Here is how you can achieve it.

Sierra-style comfort food: moussaka with rice. Add a (small!) pinch of cinnamon to the meat sauce as an optional kick.

Ingredients and spices that need to be Get to make Moussaka:

1. 3 onions
2. 3 cloves garlic
3. 6 TBSP olive oil
4. 4 TBSP freshly chopped parsley
5. 800 g minced meat (mixed, pork and beef)
6. 200 ml red wine
7. 1 can peeled tomatoes or 5 fresh tomatoes, chopped
8. 3 TBSP tomato paste
9. 1 pinch cinnamon
10. 3 eggplants
11. 50 g butter
12. 50 g flour
13. 500 ml milk
14. 150 g grated cheese

Steps to make to make Moussaka

1. Cut the eggplants into slices lengthwise. Sprinkle each side of the slices with salt and stack on a plate with layers of paper towel. Let sit until the frying step to draw out moisture.
2. Dice the onions and garlic and fry in a pan with olive oil. Add the meat and let brown.
3. Add tomato paste to the meat and let fry a bit longer. Add tomatoes, wine, parsley, salt, pepper, thyme and cinnamon to the meat. Let the sauce simmer for 30 min and then season to taste.
4. To make the bèchamel, add the butter into a pot and melt over low heat. Add the flour and whisk to a smooth paste. Let the paste cook and bubble a bit but don't let it brown. Whisk in the milk, turn up the heat and bring to a boil while stirring constantly. Once the sauce has thickened, turn off the heat and season with salt, nutmeg and pepper. Set aside.
5. Dab the eggplant slices with paper towel to remove the moisture. Fry them in a pan with olive oil, about 1 min from each side. Set aside.
6. Preheat the oven to 200°C. Take a large casserole dish and grease with butter. Rub the dish with half a clove of garlic.
7. Assemble the moussaka in the following order: eggplant - meat sauce - bèchamel, until all components are used up. Finish off with an eggplant layer. Top off with grated cheese. Bake for 10 min. If the cheese doesn't brown quickly enough, change the oven setting to a high grill for a few minutes.
8. Serve with rice and a green salad.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Moussaka. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!