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Steps to Make Any-night-of-the-week Sweet and Chilli Sauce Eggplant

Sweet and Chilli Sauce Eggplant

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Sweet and Chilli Sauce Eggplant. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Chilli Sauce Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Chilli Sauce Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Sweet and Chilli Sauce Eggplant using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sweet and Chilli Sauce Eggplant:

  1. 4 tbsp sweet and chilli sauce
  2. 1 piece eggplant
  3. 1 tsp cooking oil

Instructions to make to make Sweet and Chilli Sauce Eggplant

  1. Wash eggplant and cut into big strips.Boil water in the steamer and steam eggplant for five mins.Remove
  2. Heat a pan and add just a little oil then pour the sweet chilli sauce and keep mixing while it simmer.Next add eggolant and gently.mix it.Make sure all are coated with sauce.Serve

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Steps to Prepare Perfect Sweet and Chilli Sauce Eggplant. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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