Recipe of Speedy Mediterranean Eggplant
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Mediterranean Eggplant. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mediterranean Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mediterranean Eggplant is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mediterranean Eggplant estimated approx 10-13 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mediterranean Eggplant using 6 ingredients and 3 steps. Here is how you cook it.
Watched Julia Child make this in her video "How to Cook Vegetables" (which I highly recommend watching). I copied hers exactly. If you like eggplant this is delish. She steamed her eggplants whole. I did the same. She used lemon juice to finish hers; so did I. Next time I'm not going to use lemon because even though I love lemon, I like this dish better without it. The parsley I did like.
Ingredients and spices that need to be Take to make Mediterranean Eggplant:
- 1-2 med eggplants
- 1 large garlic clove per eggplant
- 1 tsp regular salt per eggplant
- 1.5 Tb olive oil per eggplant
- Fresh chopped parsley.She didn't specify.Wanted flat.Found curly
- Fresh lemon juice
Steps to make to make Mediterranean Eggplant
- Using steamer basket (I got mine at a local hardware store in Black Mountain NC called Town Hardware & Gen. Store), and large pot, you will steam eggplants whole. Julia said steam 10 mins. Mine took more like 13 to be correctly cooked like she showed. You should be able to pierce eggplant easily all the way through.
- Set eggplant aside. Don't slice yet. Smash garlic and remove skin. Roughly chop. Using tip of a squarish knife, start mashing garlic for a minute. Add salt, continue to mash until paste starts to develop. Add O.O. Continue mashing into paste.
- Slice open eggplants lengthwise. Cut diagonal curves into eggplant. Spread paste onto all eggplant halves. Sprinkle with parsley and lemon juice if desired. Serve immediately.
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So that is going to wrap this up with this special food Recipe of Quick Mediterranean Eggplant. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!