Step-by-Step Guide to Prepare Perfect Eggplant karaage miso vinegar dressing
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Eggplant karaage miso vinegar dressing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant karaage miso vinegar dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant karaage miso vinegar dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you can achieve that.
Vegan vegetarian vegetable karaage
Ingredients and spices that need to be Prepare to make Eggplant karaage miso vinegar dressing:
- Eggplant
- Dressing
- Celery
- Red bell pepper
- Green onion
- Vinegar or Apple cider vinegar
- Miso paste
- Brown sugar
- Fry
- Cornstarch
- Oil
Instructions to make to make Eggplant karaage miso vinegar dressing
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
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So that is going to wrap this up for this exceptional food Recipe of Favorite Eggplant karaage miso vinegar dressing. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!