Steps to Prepare Homemade (Meat Miso-style) Eggplant Miso For Vegans

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Perfect (Meat Miso-style) Eggplant Miso For Vegans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from (Meat Miso-style) Eggplant Miso For Vegans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Meat Miso-style) Eggplant Miso For Vegans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (Meat Miso-style) Eggplant Miso For Vegans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook (Meat Miso-style) Eggplant Miso For Vegans using 9 ingredients and 4 steps. Here is how you cook that.

This is one of the series of "I can eat many bowls of rice with this!" Meat miso has been pretty popular but since I don't eat meat, this is MY favorite recipe! It's 105 kcal per serving but if you don't use oil for frying it will be 50 kcal! The texture of mushrooms is similar to the meat, and eggplant becomes like fat in meat when it's fried and absorbs oil (so they say). But both are just "replacements" . It's also delicious when you use this as a meat for mapo tofu, put it on cucumber as shown on the photo or on top of tofu as well! Just try them. Recipe by Yukoai_yukoi

Ingredients and spices that need to be Get to make (Meat Miso-style) Eggplant Miso For Vegans:

1. 1 medium size Eggplant - small Japanese type
2. 4 Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor)
3. 1 tbsp Vegetable oil (not necessary if using a non-stick pan)
4. 1 tbsp ☆Miso
5. 1 tbsp ☆Sake (water is also ok)
6. 1 tbsp ☆Sugar
7. 1 tsp ☆Soy sauce
8. 1 tsp ☆Ginger (grated)
9. 1/2 tsp Sesame oil

Instructions to make to make (Meat Miso-style) Eggplant Miso For Vegans

1. Remove the eggplant stems and keep the skins. Discard the root ends of the mushrooms and finely chop each ingredient.
2. Mix the ☆ ingredients.
3. Pour vegetable oil in a pot. When it's heated, add eggplant and mushrooms. Fry until it gets soft (heat over low to medium heat for about 3 minutes).
4. Add the ☆ combined ingredients from Step 2. When everything is mixed together, stir in sesame oil and it's done!

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