Recipe of Ultimate Eggplant (Aubergine) Stew 🍲

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Eggplant (Aubergine) Stew 🍲. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant (Aubergine) Stew 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant (Aubergine) Stew 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant (Aubergine) Stew 🍲 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant (Aubergine) Stew 🍲 estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Eggplant (Aubergine) Stew 🍲 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Eggplant (Aubergine) Stew 🍲:

1. 3 medium eggplants, sliced into rounds
2. 1 large carrot, diced
3. 2 ripe medium tomatoes, grated
4. 1 medium green bell pepper, chopped
5. 1 medium onion, chopped
6. 2 tsp minced garlic
7. 1 1/2 tsp hot curry powder
8. 1 1/2 tsp coriander powder
9. Salt and pepper to taste

Instructions to make to make Eggplant (Aubergine) Stew 🍲

1. Heat oil in a pan. Sauté onions and garlic until fragrant, tender and almost browned. Add carrots and green pepper and stir a few times to just slightly incorporate but not soften them
2. Add tomatoes, seasoning and cook it down a little to a sauce consistency/taste
3. Add eggplants and stir. Followed by adding water, a little at a time. You will not need a lot of water as the eggplants will soon start to release their own water
4. Reduce heat to medium-high, cover pan and keep a watchful eye while stirring frequently. P.S.:- do not stir vigorously to avoid mashing the eggplants, stir just enough to lift the bottom eggplants and prevent sticking
5. Cook to desired doneness and enjoy with rice or nsima/sadza

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Eggplant (Aubergine) Stew 🍲. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!