Easiest Way to Make Speedy Fenugreek Leaves and Brinjal dry Sabji

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Fenugreek Leaves and Brinjal dry Sabji. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these ideas will not just get you off to a excellent beginning for finishing the lunch rut we all look for ourselves at at some point or another but in addition to use new things on your very own.

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Many things affect the quality of taste from Fenugreek Leaves and Brinjal dry Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fenugreek Leaves and Brinjal dry Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fenugreek Leaves and Brinjal dry Sabji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fenugreek Leaves and Brinjal dry Sabji estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Fenugreek Leaves and Brinjal dry Sabji using 8 ingredients and 8 steps. Here is how you cook it.

Fenugreek leaves is a winter vegetable and has many health benefits.Today I have made Fenugreek leaves with brinjal a simple and easy Bengali Style recipe.

Ingredients and spices that need to be Get to make Fenugreek Leaves and Brinjal dry Sabji:

1. 1 bowl chopped fenugreek leaves
2. 1 cup cubed brinjal
3. 2 tbsp mustard oil
4. 1/2 tsp panch phoron
5. 1 dry red chilli
6. 2 green chillies
7. 1/2 tsp turmeric powder
8. Salt to taste

Steps to make to make Fenugreek Leaves and Brinjal dry Sabji

1. Take a bowl add brinjal pieces, smear pinch of salt and turmeric powder and keep aside.
2. Heat oil in a kadai add brinjal pieces and fry well and take out, keep aside.
3. Heat oil in same kadai add panch phoron, red chilli, green chillies when splitter add chopped fenugreek leaves, turmeric powder and salt, mix well, saute for 2-3 minutes, cover and allow to cook.
4. Now open the cover and cook till moisture evaporates and fully dry it.
5. Before switch off the flame add fried brinjal pieces and mix it. Fenugreek sabji is ready.
6. Fenugreek Brinjal Sabji is serve as a side dish with Dal Rice or Roti Paratha.
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While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to do too much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Fenugreek Leaves and Brinjal dry Sabji. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!