Recipe of Speedy Brinjal curry
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Brinjal curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brinjal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Brinjal curry using 13 ingredients and 4 steps. Here is how you can achieve that.
It's yummy and easy try it
Ingredients and spices that need to be Take to make Brinjal curry:
- 4 brinjal slit from middle
- 2 potatoes cut in wedges
- 1 onion chopped
- 1 tomato chopped
- 4 tsp coriander, ginger, garlic and green chilli paste
- 2 tsp roasted groundnut powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1/2 tsp kitchen king masala
- 1 tsp cumin seeds
- 2 pinches asafoetida
- to taste Salt
- as required Oil
Instructions to make to make Brinjal curry
- First deep fry brinjal and potatoes and keep aside
- In a pan heat oil add cumin asafoetida and let it crackle.Now add chopped onion cook till it turns pink..
- Now add chopped tomatoes in above pan and cook till tomatoes soften now add coriander mixture and all dry masala and cook till it leaves oil
- Now add water accordingly and salt and boil for 5 minutes then add fried brinjal and potatoes and cook for 5 minutes now add groundnut powder cook for 2 minutes and ready to serve.
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So that is going to wrap this up for this exceptional food Steps to Make Favorite Brinjal curry. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!