How to Make Perfect Greek-Style Moussaka with Yogurt

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Greek-Style Moussaka with Yogurt. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Greek-Style Moussaka with Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek-Style Moussaka with Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek-Style Moussaka with Yogurt is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Greek-Style Moussaka with Yogurt using 19 ingredients and 11 steps. Here is how you cook it.

This is one of my family's favorite dishes. Since I used a minimal amount of oil, it's on the lighter side. I used a 28 x 21 x 5 cm heatproof dish in the picture. Please adjust the baking time depending on your oven. The dish will be hot after microwaving, so please be careful. Topping moussaka with pizza cheese is also delicious. Recipe by SIVKO

Ingredients and spices that need to be Get to make Greek-Style Moussaka with Yogurt:

1. 1 large Eggplant
2. 2 Potatoes
3. (Meat sauce)
4. 2 clove Garlic (minced)
5. 1/2 large Onions (minced)
6. 300 grams Ground beef
7. 1 can ☆Canned tomatoes
8. 1 tbsp ☆Parsley (minced)
9. 1/2 tsp ☆Oregano (dried)
10. 3 shakes ☆Cinnamon powder
11. 1/2 tsp ☆Salt
12. 1 dash ☆Black pepper
13. 1 tbsp ☆Japanese Worcestershire sauce
14. 1 tbsp Olive oil
15. (Yogurt sauce)
16. 85 grams x 2 Plain yogurt (I used Activia brand)
17. 1 Egg
18. 3 tbsp Parmesan cheese
19. 1 Salt and pepper

Steps to make to make Greek-Style Moussaka with Yogurt

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
8. Taste the Step 5 meat sauce and adjust the flavour.
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
11. Cut into rectangle portions, serve, and enjoy.

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So that is going to wrap it up with this special food How to Make Ultimate Greek-Style Moussaka with Yogurt. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!