How to Prepare Award-winning Warm Vegetables with Oyster Flavored Meat Miso
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Warm Vegetables with Oyster Flavored Meat Miso. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Warm Vegetables with Oyster Flavored Meat Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm Vegetables with Oyster Flavored Meat Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warm Vegetables with Oyster Flavored Meat Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Warm Vegetables with Oyster Flavored Meat Miso using 18 ingredients and 12 steps. Here is how you can achieve it.
I adapted my favorite recipe that my mother used to make all the time. She would boil or deep fry the vegetables and the meat miso was on the sweet side, but my version omits oil and uses oyster sauce for a Chinese inspired meat miso. You can use regular miso instead of red miso. The oyster sauce enriched meat miso is delicious with the natural flavor of vegetables. Enjoy with whatever seasonal vegetables you like. For 2-3 servings. Recipe by yaburie
Ingredients and spices that need to be Make ready to make Warm Vegetables with Oyster Flavored Meat Miso:
- For the oyster sauce meat miso:
- 100 to 120 grams Ground pork (or mixed beef and pork)
- 1/2 large Onion
- 1/2 clove Garlic
- 1 piece Ginger
- 1 tbsp Vegetable oil
- 2 tbsp ☆ Sugar
- 2 tbsp ☆ Miso
- 1 tbsp ☆ Oyster sauce
- 1 tbsp ☆ Sake
- The vegetables (whatever you prefer. I used the following):
- 2 Potatoes
- 1/4 Kabocha squash
- 1/2 Carrot
- 2 Eggplants (slim Japanese type)
- 3 leaves Cabbage
- 6 cm Daikon radish
- 15 Snow peas
Instructions to make to make Warm Vegetables with Oyster Flavored Meat Miso
- [For the oyster meat miso] Mince the garlic, ginger and onion.
- Heat oil in a pan and saute the garlic and ginger until fragrant.
- Add the onion and saute until soft. Add the ground meat and cook until crumbly.
- When the meat is cooked through, add the ☆ ingredients, and simmer over low heat for 3 to 5 minutes while stirring.
- Transfer to a serving dish. The oyster flavored meat miso is done.
- [For the warm vegetables] Wrap the potatoes individually in plastic wrap, and microwave until soft.
- Remove the plastic wrap as soon as they're done, and peel while still hot (you can do this easily with your hands). Cut into 4 pieces. I used young potatoes, so I left the skins on.
- Peel a carrot and cut into bite sized pieces. Wrap in layers of moistened paper towels and microwave on a plate.
- When the carrot pieces are soft, transfer onto another plate. Microwave the kabocha squash, daikon radish, cabbage, snow peas, and eggplant in the same way.
- Arrange the vegetables on a serving plate with the meat miso on the side, and it's done! Spoon the sauce over the vegetables to eat.
- You can steam or boil the vegetables instead of microwaving. The eggplants could be grilled. I recommend using lotus roots, bamboo shoots, or boiled eggs.
- To cook the snow peas, peel off the fibrous strings, rub with a little salt before microwaving, then soak in cold water to stop the cooking. This will keep the luscious green color of the peas.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Warm Vegetables with Oyster Flavored Meat Miso. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!