How to Prepare Any-night-of-the-week Pav bhaji
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Pav bhaji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pav bhaji estimated approx 40-50 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pav bhaji using 15 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Pav bhaji:
- 4-5 medium sized potatoes
- 100 gms Peas
- 1 Capsicum
- 3 Tomatoes (pureed)
- 4 Onions, finely chopped
- 100 gms Cauliflower
- 100 gms Cabbage
- as required Oil and butter
- as required Pav
- 1 each Cucumber and tomato for salad
- As required Pav bhaji masala and regular spices
- 100 gms Brinjal
- 100 gms Carrot
- 2 teaspoons Ginger garlic paste
- 2 Green chillies
Steps to make to make Pav bhaji
- First of all clean peel and wash all vegetables and boil them in a pressure cooker up to 4 whistles. Potatoes cabbage brinjal cauliflower carrot all together and boil peas separately.
- Now take a deep pan put on flame add 2 tablespoons oil and one tablespoon butter. Let it heat and then add ginger garlic paste. After few seconds add finely chopped onions. Cook them until little brown on slow flame. Now add the 1 teaspoon pav bhaji masala and again cook for a few seconds. Then add finely chopped capsicum and let it cook for a few minutes. Now add tomato puree and finely chopped green chilies.
- Let it simmer for few minutes on low flame until tomatoes r adequately cooked then add salt little turmeric powder and cook again. Strain and keep aside the boiled vegetables aside to cool down. Mash the capsicum in the vessel with the masher and then mash the boiled vegetables also. Now pour this into the vessel mix properly so that vegetables and masalas /gravy blend together.
- Cook on low flame for 2-3 mins and then on high flame for few minutes. Mix again and keep it on lowest flame with lid closed for 2 mins. Now add some lemon juice for better taste. Finally, garnish with pav bhaji masala and fresh coriander leaves al. Serve with salad and butter toast pav.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Pav bhaji. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!