Recipe of Award-winning Meltingly Soft Eggplant and Bacon Tomato Pasta

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Meltingly Soft Eggplant and Bacon Tomato Pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meltingly Soft Eggplant and Bacon Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meltingly Soft Eggplant and Bacon Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meltingly Soft Eggplant and Bacon Tomato Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Meltingly Soft Eggplant and Bacon Tomato Pasta using 9 ingredients and 7 steps. Here is how you cook it.

This pasta really puts the spotlight on the eggplant rather than the tomato sauce. The fat from the bacon adds fragrance and umami to the eggplant. Enjoy the tastiness of the eggplant, which doesn't take a back seat to the bacon-flavored tomato sauce. 1. Make sure to check the saltiness of the pasta boiling water. 2. Pan fry the eggplant slowly while the pasta is cooking. Take care not to let it burn. 3. Stop cooking the pasta just before the al dente stage. It will continue cooking when you mix it with the sauce. For 2 to 3 servings. Recipe by bunny fish

Ingredients and spices that need to be Take to make Meltingly Soft Eggplant and Bacon Tomato Pasta:

1. 2 to 3 servings Pasta
2. 1 Salt (to cook the pasta)
3. 2 Eggplants - slim Japanese type
4. 2 slice Bacon
5. 1 tbsp Olive oil
6. 1 pinch Salt (for the eggplant)
7. 1 ♡Black pepper
8. 1 ♡Parmesan cheese
9. 4 ladles full Tomato sauce

Steps to make to make Meltingly Soft Eggplant and Bacon Tomato Pasta

1. Cook the pasta in plenty of boiling water. Salt the water generously. When you taste the water, it should be so salty that if it were soup, it would be just a bit too salty to drink.
2. Slice the eggplants into rounds, soak in water to remove the bitterness, and dry with paper towels. Heat olive oil in a pan and sauté the bacon.
3. When the bacon has rendered its fat, add the eggplant slices to the pan. Add a pinch of salt, and sauté slowly on both sides over medium to low heat. 2 minutes before the pasta is cooked, take the eggplant out of the pan.
4. Add the tomato sauce to the pan from Step 3 and bring to a boil. Drain the pasta, and add to the pan. Mix quickly, add back the eggplant, top with ♡ (black pepper and cheese) and it's done.
5. This is the tomato sauce from. I made a big batch and use it in all kinds of recipes.
6. is Tomato Carbonara Pasta using the tomato sauce, milk and cheese. I recommend this too.
7. is another recipe using the tomato sauce. The Bunny Family's Omurice uses the tomato sauce for the rice and on top of the omelette!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Meltingly Soft Eggplant and Bacon Tomato Pasta. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!