Step-by-Step Guide to Prepare Award-winning sweet and sour zucchini and eggplant
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy sweet and sour zucchini and eggplant. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from sweet and sour zucchini and eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sweet and sour zucchini and eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour zucchini and eggplant using 13 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make sweet and sour zucchini and eggplant:
- 2 small aubergine eggplant peeled and cubed
- 5 medium zucchini sliced in half and chopped
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp salt
- 1 1/2 tbsp rice wine vinegar
- 1/4 cup hoisin sauce
- 2 tbsp minced garlic
- 1 small onion cut in half sliced
- 1 1/2 tbsp sugar
- 1/4 cup water
- 1 tsp cornstarch
- 1 tsp ground black pepper
Instructions to make to make sweet and sour zucchini and eggplant
- heat some vegetable oil in a pan add onion spices garlic cook for 2 minutes add eggplant and zucchini cook stirring occasionally for 2 minutes add vinegar and sugar let simmer covered for 5 minutes
- mix water and cornstarch have extra water ready it may thicken to much if so add water to thin
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