How to Prepare Award-winning Fried Yakisoba Noodles with Spring Cabbage

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Fried Yakisoba Noodles with Spring Cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Yakisoba Noodles with Spring Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Yakisoba Noodles with Spring Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Yakisoba Noodles with Spring Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Fried Yakisoba Noodles with Spring Cabbage using 13 ingredients and 8 steps. Here is how you cook it.

I made this dish using yakisoba noodle. If preparing 3 servings, increase the sauce ingredients by 1.5 times and add more veggies. In Step 7, taste and then adjust the salt if needed or water to dilute. The thick sauce topped on the dish should be on the salty side. Recipe by Dannasamaharyourinin

Ingredients and spices that need to be Prepare to make Fried Yakisoba Noodles with Spring Cabbage:

1. 2 portions Yakisoba noodles
2. 4 leaves Spring cabbage
3. 4 cm Carrot
4. 1 Green pepper
5. 1 Aubergine
6. 1/4 Onion
7. 1 clove Garlic
8. 50 grams Pork
9. Sauce
10. 300 ml Water
11. 1 dash less than 1 tablespoon Weipa
12. 2/3 tsp Salt
13. 1 Pepper

Steps to make to make Fried Yakisoba Noodles with Spring Cabbage

1. Cut the vegetables into bite sizes like in the photo. Slice the garlic thinly and cut the pork into bite sizes.
2. Slice the core of the cabbage thinly and tear the leaves by hand. Peel the aubergine roughly and slice diagonally. Soak in water.
3. Pour oil, add the garlic and heat the pan. Add the pork and fry both sides. Season with a pinch salt.
4. Add the vegetables from Step 1 and 2 and fry until wilted. Heat the noodles (still in their package) in a microwave for 2 minutes.
5. Put a tablespoon of oil in a frying pan and heat. When the oil is heated enough, add the loosened noodles.
6. Fry the noodles and press evenly with a spatula to form a circle to crisp. Flip over for th eother side.
7. Add the water and Weipa into the Step 3 vegetables and simmer. Taste first and season with salt if necessary. Thicken the sauce with a tablespoon of katakuriko dissolved with the same amount of water.
8. Pour the Step 7 sauce over the Step 6 noodles.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Fried Yakisoba Noodles with Spring Cabbage. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!