Recipe of Speedy General’s Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade General’s Chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from General’s Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare General’s Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have General’s Chicken using 14 ingredients and 5 steps. Here is how you cook that.

Best to use deboned chicken but I used chicken wings on this photo.

Ingredients and spices that need to be Take to make General’s Chicken:

1. 8 pieces chicken wings
2. 1 piece eggplant, sliced thinly into 2x3 inch chips lengthwise
3. 2 eggs, beaten
4. 1/4 cup flour, or enough flour for chicken
5. 1/4 cup flour for eggplant
6. 4 cloves garlic, minced
7. 1/4 chilli flakes (optional to include or add more if desired)
8. 2 tablespoon rice wine
9. 2 tablespoon soy sauce
10. 2 tablespoon white sugar (adjust according to taste)
11. 1/2 tablespoon vinegar (adjust according to taste)
12. 2 teaspoon flour
13. 1 teaspoon lemon or calamansi juice
14. Cooking oil for deep fry of chicken and eggplant (fry separately)

Steps to make to make General’s Chicken

1. Prepare eggplant chips. Cut the eggplant into 2x3 inch lengthwise chips. Layout on top of a kitchen cloth, cover on top with another cloth to dry. Leave for around 15 minutes. Once dry, dredge in flour and set aside for frying.
2. Prepare chicken and batter. Mix the eggs with flour, beat until well incorporated. Dip the chicken pieces in the batter and coat throroughly when ready to deep fry.
3. Prepare the sauce. Mix the sauce ingredients in a bowl except for the garlic and chilli flakes. Sauce ingredients are vinegar, soy sauce, rice wine, sugar, flour, lemon / calamansi juice. Taste and adjust sauce according to taste. Set aside.
4. Fry eggplant and chicken. Heat oil in deep fryer or wok. Deep fry eggplant chips until golden / dark brown in colour. Set aside. Remove excess oil. Deep fry chicken until golden brown in colour. Set aside.
5. Serving and plating the dish. 5-10 minutes before serving, saute minced garlic and chilli flakes in frying pan. Add chicken to reheat. Stir to coat chicken pieces with garlic and chilli flakes. Add prepared sauce into pan and let simmer until sayce thickens, mixing well to chicken. Add eggplant chips and stir to coat chips with sauce as well.

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So that is going to wrap this up for this special food Recipe of Homemade General’s Chicken. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!