How to Make Award-winning Georgian Eggplant Rolls

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Georgian Eggplant Rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Georgian Eggplant Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Georgian Eggplant Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Georgian Eggplant Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Georgian Eggplant Rolls estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Georgian Eggplant Rolls using 9 ingredients and 8 steps. Here is how you can achieve that.

Watching Parts Unknown this past weekend, I was really intrigued by this Georgian dish (country, not the state). Decided to do some hunting and piece this together.

Ingredients and spices that need to be Take to make Georgian Eggplant Rolls:

1. 2 medium eggplant
2. 3 cloves garlic
3. 6 tbsp water
4. 1 cup chopped walnuts
5. 1 tsp ground coriander
6. 2 tsp red wine vinegar
7. 1 tsp cayenne
8. as needed salt
9. as needed olive oil

Instructions to make to make Georgian Eggplant Rolls

1. Slice eggplant to about 1/4". Salt both sides of the eggplant slices and lay them out on paper towels. Let them sit for about 30 minutes as you prepare the filling.
2. Combine garlic and water in a food processor and process until the garlic is pretty finely dispersed in the water. Remove this garlic liquid to a bowl.
3. Now toss the walnuts in the food processor and chop to a sand-like consistency.
4. Add the walnuts to the garlic liquid and add the vinegar and cayenne. Mix well and season to taste. Feel free to play with the spicy, salty, tangy balance to your liking.
5. Place a large nonstick pan over medium heat. Add a good amount of olive oil.
6. When the oil is nice and hot, start browning your eggplant slices on both sides. You'll end up needing to add oil continuously because eggplant tends to soak up a crazy amount of oil as it cooks. Transfer the cooked eggplant slices to a paper towel lined plate as they're finished cooking. The paper towels will soak up some of that oil.
7. Once the slices are cooled, one by one, spread a layer of walnut paste on each slice, and roll it up gently. I applied a layer of paste about as thick as i would use on a peanut butter sandwich.
8. Arrange the eggplant rolls on a platter and garnish with cilantro or pomegranate.

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Georgian Eggplant Rolls. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!