Step-by-Step Guide to Prepare Homemade Cowboy's Roasted Eggplant Vegetable Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Cowboy's Roasted Eggplant Vegetable Soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cowboy's Roasted Eggplant Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cowboy's Roasted Eggplant Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cowboy's Roasted Eggplant Vegetable Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cowboy's Roasted Eggplant Vegetable Soup estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Cowboy's Roasted Eggplant Vegetable Soup using 15 ingredients and 11 steps. Here is how you can achieve that.

This is only my second go at making soup from scratch. hope you enjoy my recipe!

Ingredients and spices that need to be Take to make Cowboy's Roasted Eggplant Vegetable Soup:

1. 1 1/2 medium Eggplant
2. 2 cup Sliced Mushrooms
3. 2 cup Sliced Carrots
4. 2 medium Sweet Bell Peppers
5. 2 medium Tomatoes
6. 1/2 medium Onion
7. 2 clove Garlic
8. 1/4 cup Fresh Parsley
9. 1 tsp Taragon
10. 2 tbsp Olive Oil
11. 2 tsp Cilantro
12. 1 Salt
13. 1 Pepper
14. 6 cup Water
15. 1 shredded or grated parmesian cheese

Steps to make to make Cowboy's Roasted Eggplant Vegetable Soup

1. Preheat oven to 400° F
2. Cut eggplant in half, brush with olive oil and bake on baking sheet for 30 minutes or until tender and slightly browned.
3. Dice onions, peppers and tomatoes.
4. Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender.
5. add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently.
6. I also add 3 teaspoons of Minor's Sauteed Vegetable Base while sauteing the vegies. You could use a cup of vegetable stock in its place if you wish.
7. boil 6 cups of water in a large pot, then add vegetable mixture and cook over medium heat. add salt and pepper to taste.
8. remove skin from cooked eggplant , cut into pieces and puree' in blender.
9. add puree'd eggplant to vegetables in pot and stir.
10. continue to simmer additional 10 minutes
11. serve and sprinkle parmesian cheese on top.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Cowboy's Roasted Eggplant Vegetable Soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!