'/> Simple Way to Prepare Quick A Family Recipe: Meltingly Tender Vegetable Ratatouille - Yaxis Consume Review

Simple Way to Prepare Quick A Family Recipe: Meltingly Tender Vegetable Ratatouille

A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate A Family Recipe: Meltingly Tender Vegetable Ratatouille. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from A Family Recipe: Meltingly Tender Vegetable Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Family Recipe: Meltingly Tender Vegetable Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have A Family Recipe: Meltingly Tender Vegetable Ratatouille using 12 ingredients and 7 steps. Here is how you can achieve it.

I've been making this for a long time. This is great with sauteed chicken, pork or pasta. You can also use it to make pizza toast. It's good when it's cold too . Recipe by usaco3

Ingredients and spices that need to be Make ready to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:

  1. 2 Eggplant (slim Japanese type)
  2. 1 Zucchini
  3. 1/2 Onion
  4. 2 Green peppers
  5. 1 Bell peppers (red or yellow)
  6. 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. 1 can Canned tomato
  8. 1 half the tomato can Water
  9. 1 Soup stock cubes
  10. 1 Salt and pepper
  11. 1 tbsp Olive oil
  12. 1 clove Garlic, minced

Steps to make to make A Family Recipe: Meltingly Tender Vegetable Ratatouille

  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  6. Place the leftovers on top of a slice of bread and make pizza toast.
  7. Here I served it with sauteed pork.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning A Family Recipe: Meltingly Tender Vegetable Ratatouille. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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