Step-by-Step Guide to Prepare Speedy Eggplant and Pork Rolls

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Eggplant and Pork Rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant and Pork Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Pork Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Pork Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Eggplant and Pork Rolls using 8 ingredients and 5 steps. Here is how you cook it.

This is a recipe you can easily make in the microwave. The sauce soaks more easily into the eggplant by microwaving for 5 minutes and letting it sit for 30. For 4 people. Recipe by Ashurin

Ingredients and spices that need to be Take to make Eggplant and Pork Rolls:

1. 2 Eggplant - small Japanese type
2. 200 grams Pork meat (loin pork for shabu shabu)
3. 2 tbsp Soy sauce
4. 2 tbsp Mirin
5. 1 tsp Soy sauce
6. 1 tsp Vinegar
7. 1/4 tsp Grated ginger
8. 2 tbsp Grated daikon radish

Steps to make to make Eggplant and Pork Rolls

1. Cut the eggplant into fourths vertically.
2. Spread out two slices of the pork, and roll up from the portion with the fat.
3. Dip the pork into the mixed soy sauce, mirin, and grated ginger sauce, place in a microwave safe container, top with the remaining sauce, wrap with plastic wrap, and microwave for 5 minutes.
4. After microwaving for 5 minutes, let it sit for 30 minutes as-is. (You can spoon the sauce on top so that it soaks in well).
5. Take out the eggplant pork rolls, mix the 3 tablespoons of the sauce from Step 4 with with 1 teaspoon soy sauce and 1 teaspoon vinegar, and spoon on top along with the grated daikon radish.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Eggplant and Pork Rolls. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!