Simple Way to Prepare Super Quick Homemade vegetables in masala

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning vegetables in masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from vegetables in masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare vegetables in masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make vegetables in masala is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook vegetables in masala estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetables in masala using 10 ingredients and 6 steps. Here is how you cook that.

Looks bad. Tastes good.

Ingredients and spices that need to be Make ready to make vegetables in masala:

1. 2 carrots
2. 4 potatoes
3. 1 box tofu
4. 1 onion
5. 1 clove garlic
6. 1 can tikki masala
7. 1 zuchinni
8. 1 eggplant
9. 1 olive oil
10. 1 rice

Instructions to make to make vegetables in masala

1. start rice
2. fry onions then garlic
3. prepare vegetables and toss them in a pot with the sauce. throw onions in once fried.
4. cook everything on mediumish. add water if it starts getting burny.
5. close lid and let it cook for as long as possible (3 hours or so).
6. while cooking, fry tofu. throw it in the pot once done.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate vegetables in masala. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!