Simple Way to Make Any-night-of-the-week STUFFED BRINJAL/EGGPLANT CURRY
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Speedy STUFFED BRINJAL/EGGPLANT CURRY. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from STUFFED BRINJAL/EGGPLANT CURRY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STUFFED BRINJAL/EGGPLANT CURRY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make STUFFED BRINJAL/EGGPLANT CURRY is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook STUFFED BRINJAL/EGGPLANT CURRY estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook STUFFED BRINJAL/EGGPLANT CURRY using 9 ingredients and 6 steps. Here is how you cook that.
#IWG Eggplants are good for your heart as they contain anthocyanin Brinjals are full of vitamin B6, vitamin C, vitamin Ke, niacin, thiamine, copper, and other nutrients Eggplants are low carb foods and contain no cholesterol Improves digestion
Ingredients and spices that need to be Take to make STUFFED BRINJAL/EGGPLANT CURRY:
- 6-7 small Brinjal
- 3 cups water
- 1 tbsp turmeric powder
- 2 tbsp red chilli powder
- 3 tbsp coriander powder
- 2 spoon gram(besan) flour
- 3 spoon oil
- to taste Salt
- As needed Coriander for garnishing
Steps to make to make STUFFED BRINJAL/EGGPLANT CURRY
- Take a brinjal Wash it properly and don't cut it's top part. Now half cut the brinjal in + way.
- Give a 2 whistle to brinjals in a pressure cooker on a high flame.
- Take it out and let them cool
- Now prepare masala stuffing. Take a bowl add besan, coriander powder, red chilli powder, turmeric, salt. Mix well and stuff this masala mixture in brinjal.
- Set a wok on medium flame and add some oil. Add STUFFED BRINJAL and mix well and add rest of the masala mixture lil bit of water and again mix well.
- Garnish with coriander.
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