Simple Way to Prepare Super Quick Homemade Baigun/ Brinjal Raita
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Baigun/ Brinjal Raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baigun/ Brinjal Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baigun/ Brinjal Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baigun/ Brinjal Raita is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baigun/ Brinjal Raita estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Baigun/ Brinjal Raita using 12 ingredients and 6 steps. Here is how you cook it.
#wearetogether Best for lunch in summer. You can use it as a side dish.
Ingredients and spices that need to be Prepare to make Baigun/ Brinjal Raita:
- 250 gm yoghurt
- 3 Brinjals
- 1-2 onions
- 4 green chillies
- 1/4 tsp roasted cumin powder
- 1/2 tsp roasted round chillies powder
- leaves Coriander
- Salt
- 1/4 cup oil divide into 2 portions
- 4-6 round red chillies
- 1/2 tsp cumin seeds
- 3 Curry patta leaves
Instructions to make to make Baigun/ Brinjal Raita
- Finely chopped onions, green chillies and coriander leaves.
- Wash Brinjals, cut into thin slices and dip them into salted water for 2-3 minutes.
- Take a oil in a fry pan and shallow fry Brinjals slices. Take out in a plate and sprinkle Chaat masala on both sides.
- Beat yoghurt, add onions, green chillies, coriander leaves, salt, chilli powder, cumin powder and Brinjals slices. Mix it well.
- At last take oil in a fry pan, add round red chillies, cumin seeds and Curry pattas. When they changed their colour, immediately give tarka on yoghurt.
- Your Brinjals Raita is ready to serve.
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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Baigun/ Brinjal Raita. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!