Simple Way to Prepare Ultimate Thai Red Vegetables Curry Linguine

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Thai Red Vegetables Curry Linguine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Red Vegetables Curry Linguine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Vegetables Curry Linguine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Red Vegetables Curry Linguine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Red Vegetables Curry Linguine estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Thai Red Vegetables Curry Linguine using 16 ingredients and 8 steps. Here is how you cook that.

MY VERSION QUICK AND EASY A SIMPLE FUSION VEGAN THAI CURRY PASTA LOVING IT

Ingredients and spices that need to be Prepare to make Thai Red Vegetables Curry Linguine:

1. 100 grams linguine
2. 1 tsp olive oil
3. VEGETABLE
4. 10 okra
5. 1 medium eggplant
6. 2 clove garlic
7. 1 medium onion
8. 1 red chili or pepper
9. 1 tbsp oil
10. THAI RED CURRY
11. 3 tbsp thai red curry paste
12. 1 1/2 tbsp light soy sauce
13. 1 cup water or stock
14. 1 tbsp oil
15. GARNISH
16. 1 basil leaf

Steps to make to make Thai Red Vegetables Curry Linguine

1. PASTA
2. bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
3. with oil saute all vegetable for 5 minute then set aside
4. THAI RED CURRY
5. with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
6. TO SERVE
7. linguine and basil leaf with thai red curry vegetable
8. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine https://cookpad.com/us/recipes/355142-black-pepper-linguine

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So that is going to wrap this up for this special food Recipe of Quick Thai Red Vegetables Curry Linguine. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!