Simple Way to Make Quick Roasted aubergines with olives and capers #mycookbook

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Roasted aubergines with olives and capers #mycookbook. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted aubergines with olives and capers #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted aubergines with olives and capers #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted aubergines with olives and capers #mycookbook is 2 as a main, 4 as a side. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted aubergines with olives and capers #mycookbook estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Roasted aubergines with olives and capers #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.

This is a very tasty vegetarian supper or a good side dish. Full of flavour! #mycookbook

Ingredients and spices that need to be Make ready to make Roasted aubergines with olives and capers #mycookbook:

1. 2 medium aubergines
2. 1 large or 2 small onions
3. 2 tbsps olive oil
4. 2 cloves garlic, crushed
5. 2-3 sprigs rosemary
6. 1-2 tbsps capers
7. 2-3 tbsps pitted black or green olives
8. 1 tin chopped tomatoes
9. 1 dessertspoon wine vinegar
10. Coriander to serve

Instructions to make to make Roasted aubergines with olives and capers #mycookbook

1. Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil
2. Roast at 190 degrees for 40 minutes
3. Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes.
4. Serve with rice, couscous or any other grain, and sprinkle with chopped coriander.

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Roasted aubergines with olives and capers #mycookbook. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!