Recipe of Speedy Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋 estimated approx 45 mins (prep to dish).

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋 using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋:

1. 1 Big Brinjal (Eggplant/Aubergine)
2. 2 Eggs
3. To Taste Salt
4. as required Bread Crumbs
5. 1/4 tsp Turmeric Powder
6. 1/2 tsp Red Chilli Powder
7. 1/4 tsp Black Pepper Powder (Optional)
8. 2 Cups Cooking Oil (Any)
9. 1/2 tbsp Tomato Ketchup (Optional)

Steps to make to make Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋

1. Wash & Cut the Brinjal as shown in the pic in a plate- keep that & apply salt all over it, in between it's designed petals & set aside for at least 15-20 mins time.
2. In a broad: Take sufficient oil to deep/shallow fry them keep the bread crumbs ready mixed with a little salt. Also, in another plate/bowl- break 2 eggs & whisk it well with the salt, turmeric & red chilli powder powders, a little tomato ketchup & black pepper powder & set both aside.
3. After 15 mins- The brinjals will release sufficient water due to the salt put on it- Pat dry the entire water with the kitchen towel & keep it on a fresh clean plate for another 5-6 mins time to dry up a little more, so as to we can fry it safe in the oil & avoid spluttering of it due to the water content in it (if at all any still remaining).
4. Heat the frying pan on medium-high flame.

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So that's going to wrap this up for this special food How to Prepare Speedy Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!